Ingredients: (7-inch bottom mold) 140g low flour, 6 eggs, 100g sugar, 80g cream
1. Add sugar to the whole egg and put it in the container;
2. Use electric egg beater to beat thick eggs;
3. Sift in the low flour and mix well. Pour in the light cream and mix well;
4. Pour the batter into the mold and shake it gently;
5. Preheat the oven at 150 ℃ for 10 minutes. 4. Put it in the middle layer and bake it for 50 minutes. Turn it to 170 ℃ for 5 minutes until coloring. Take it out;
6. Let it cool.