How to make sponge cake delicious

Sponge Cake

Ingredients: (7-inch bottom mold) 140g low flour, 6 eggs, 100g sugar, 80g cream

How to make sponge cake delicious

Sponge cake

How to make sponge cake delicious

1. Add sugar to the whole egg and put it in the container;

2. Use electric egg beater to beat thick eggs;

3. Sift in the low flour and mix well. Pour in the light cream and mix well;

4. Pour the batter into the mold and shake it gently;

5. Preheat the oven at 150 ℃ for 10 minutes. 4. Put it in the middle layer and bake it for 50 minutes. Turn it to 170 ℃ for 5 minutes until coloring. Take it out;

6. Let it cool.