How to make sponge gourd egg cake

Sponge gourd egg cake

Ingredients: loofah, egg, scallion, flour, salt

How to make sponge gourd egg cake

Practice of sponge gourd egg cake

How to make sponge gourd egg cake

1. A towel gourd.

How to make sponge gourd egg cake

2. Wash, peel, remove the head and tail, wipe into a thin wire.

How to make sponge gourd egg cake

3. Beat an egg. Mix well.

How to make sponge gourd egg cake

4. Add some scallions.

How to make sponge gourd egg cake

5. Add some flour.

How to make sponge gourd egg cake

6. Season with salt.

How to make sponge gourd egg cake

7. Stir into batter.

How to make sponge gourd egg cake

8. Preheat the pan or electric pan and pour in a small amount of oil. Scoop up the batter and spread it in the pan. I want pancakes on low fire.

9. It’ll be golden on both sides.

hot tip

1. Towel gourd paste must not add water, because there are eggs, towel gourd itself a lot of water.

2. When making pancakes, you need a small fire. If the fire is too fast, the pancakes will paste.

3. Golden on both sides, don’t take too long, otherwise the cake will be too dry.