How to make steamed bread delicious

It's a happy thing to eat steamed bread for breakfast, and it won't be greasy and fattening. So, how to make steamed bread delicious? Next, Xiaobian will introduce the steps of how to make steamed bread delicious. It's very simple. As long as you take five steps, you will learn.

Steamed bread

How to make steamed bread delicious

Raw materials: 1.5 Jin white flour, 1.5 Jin corn flour, 1.5 Jin yeast non aluminum foam powder

How to make steamed bread delicious

Seasoning: sugar

How to make steamed bread delicious

Practice of steamed bread

How to make steamed bread delicious

Step 1: mix half a catty of white flour and half a catty of corn flour, then add 3 grams of yeast, 2 grams of baking powder, 30 grams of sugar, water and dough for standby, and add the same raw water and dough for standby.

Step 2: roll the two kinds of dough into large pieces.

Step 3: put the white one on the bottom, brush a layer of water in the middle, and then spread the dough with corn flour on the top and roll it up from top to bottom.

Step 4: use a knife to cut into the same size of the preparation, put it in the cage drawer, ferment for about half an hour, wait for the steamed bread to become one-third bigger, and gently press it with your hand to bounce back.

Step 5: steam in the steamer for 15 minutes.

Tips:

When mixing noodles, adding white sugar can effectively promote fermentation, making steamed bread more soft and delicious.