How to make steamed cake with scallion and meat floss

Green onion and meat pine steamed cake with kernel bean milk

Preparation of materials

How to make steamed cake with scallion and meat floss

Steamed cake with scallion and meat: 4 eggs, 80g of desander, 120g of low powder, 20g of rice flour (sticky rice powder), 12 spoons of baking powder and 14 spoons of salt,

How to make steamed cake with scallion and meat floss

24g olive oil, 25g milk, 3 tablespoons green onion, 1 tbsp white sesame, 2 tablespoons of meat pine

How to make steamed cake with scallion and meat floss

The practice of steaming cake with scallion and meat

How to make steamed cake with scallion and meat floss

1. Clean the onion and dry it. Cut the green part into green ones ~ place it in the ventilation area and blow dry

How to make steamed cake with scallion and meat floss

2. Low flour and rice flour, salt foam, sift twice for standby; olive oil milk mixed for standby

How to make steamed cake with scallion and meat floss

3. After the egg is scattered, sugar is heated to 40-43 ° C after water separation, and then taken out. The egg is beaten at high speed in an electric eggbeater. The egg paste is thick and can be turned into 8 words

How to make steamed cake with scallion and meat floss

4. Add all the powder to practice 3 after sieving, stir and mix evenly with scraper

How to make steamed cake with scallion and meat floss

5. Mix the 13 batter with milk and oil, then stir well with all the remaining batters

How to make steamed cake with scallion and meat floss

6. Paste the dough into the mold, sprinkle with onion and sesame and meat pine on the surface

7. The electric steamer is put in 300cc water, and the cake is steamed in the pan for about 35 minutes, and then it is stuffy for 10 minutes ~ completion!

Food tips

1. If steam on the furnace, the boiler can be discharged after about 40 minutes of steam in medium high fire

2. Steamed cakes are delicious only if they need hot food. If it is cold, it can be heated back to the steamer

Kernel soybean milk

Raw materials: 3 tablespoons of soybeans, 2 tablespoons of black beans, 1 tablespoon of cashew fruit, 1 tablespoon of almond fruit, proper amount of honey, 1500cc clear water

The practice of kernel soybean milk

1. Soak soybean black beans for at least 2 hours after cleaning, then pour the bean water away and do not use

2. Add all materials to the bean milk machine, add water

3. Select the five grain soybean milk to start. Filter the soybean dregs after completion, and add appropriate honey to the soybean milk