How to make steamed pumpkin cake

Material Science

Pumpkin, glutinous rice flour, clarified powder, sugar, bean paste, celery stalk


1. Peel half pumpkin, wash and cut into small pieces;

2. Steamer (also can be wrapped with fresh film, microwave heating for about 10 minutes);

3. Mash the cooked pumpkin meat with a spoon, add glutinous rice flour, clear powder, sugar, and dough;

4. The dough was divided into several small dosage forms, and then the dough was filled with bean paste to form a cake embryo;

5. Carve the decorative pattern on the surface of the cake embryo, add celery stalk on the top and put it in a flat plate. Steam for 4-5 minutes