A. Pasta: basic soft pizza dough 13, 9 “
B. Soy sauce: Plant Oil 30ml, small red onion 70 g, pork 250g, large material 1, ice sugar 20 g, cooking wine 3ml, five flavor powder 12 scoops, old extraction 5ml, clear water 250ml, salt 3 G, water powder 30ml
C. Filling: 80g of mozzarella cheese, 60g of big onion, 60g of green pepper
D. Others: brush the edge of the whole egg liquid 5ml, and apply the baking pan with butter 5 g
The practice of pizza with meat
1. apply grease to the mold to prevent sticking.
2. cut the red onion into circles, cut the dice with five flowers. Cut onions and peppers in a spare ring.
3. the dough is taken out after basic fermentation and rolled into a cake shape of mold size. Put into the plate, the bottom and the surrounding of the cake are evenly punched in the surface with forks for air permeability. Then cover the fresh film gently, put the warm place for the final fermentation.
4. heat the pan, pour in vegetable oil, stir fry the red onion until the color side is clear and give the fragrance, then stir fry with ice sugar and large material until melted, stir fry with minced meat until the meat changes color, then pour the wine into the mixture and stir fry evenly, mix with five fragrant powder, add the old tea, add clear water, cover with small fire for about 30 minutes.
5. when the soup is stewed to the bottom of a pot, add salt to seasoning, then pour in wet starch to thicken the sauce to turn off the fire.
6. preheat the oven 210-220 degrees.
7. take out the fermented cake, apply the sauce of the brine, sprinkle 23 pieces of cheese, evenly spread the vegetable material and the marinated meat, and brush some egg liquid on the edge of the cake.
8. put it in the middle of the oven, bake at 210-220 degrees for 12-15 minutes.
9. remove the cake, sprinkle the remaining 13 cheese on the surface, and bake it in the upper part of the oven for 3-5 minutes.