How to make strawberry cup cake delicious

Strawberry Cupcake

Cupcake bottom material: low gluten flour 55g, 3 eggs, sugar 45g, salad oil 30g, milk 30g

How to make strawberry cup cake delicious

Cream ingredients: butter 40g, sugar powder 80g, milk 12g, vanilla essence 2 drops

How to make strawberry cup cake delicious

Strawberry Cupcake

How to make strawberry cup cake delicious

1. Separation of egg yolk and egg white

How to make strawberry cup cake delicious

2. Add 20g sugar to egg yolk and stir well

How to make strawberry cup cake delicious

3. Add salad oil

How to make strawberry cup cake delicious

4. Continue to add milk and stir well

How to make strawberry cup cake delicious

5. Sift in low flour

How to make strawberry cup cake delicious

6. Stir well with egg beater and set aside

7. Add sugar to the egg white three times and beat with electric beater

8. Mix the egg yolk and egg white. Stir well with a scraper

9. Paper mold in silicone mold

10. Spoon the batter into the mold, about eight minutes full

11. Put into the oven preheated 170 degrees and bake for about 20 minutes

12. Soften the butter at room temperature and add sugar powder to beat until the color is lighter and the volume is enlarged

13. Add milk and vanilla and continue to beat until you can set flowers

14. Put the cream into the mounting bag and squeeze the cream on the cake with the mounting mouth

Little swallow nags:

In the butter cream, if you change the milk into the same amount of lemon juice, it will become lemon cream. If you change the milk into mango juice, it will become Mango Cream. You can choose according to your preference

If you think the cream tastes heavy, you can also use light cream directly

3. When baking the cake, you should adjust it freely according to your oven time, about 15-20 minutes, insert the toothpick, and pull it out without paste adhesion