How to make sushi rolls with vegetable and rice balls delicious

Material Science

Spinach, carrot, egg, rice, sushi curtain, plastic film


1. Blanch spinach and carrot and cut into fine powder;

2. Beat the eggs, stir fry and cut into fine powder;

3. After the rice is cooked, mix in salt and sesame oil with warm heat. After cooling, divide into four parts and mix in the prepared materials;

4. Spread a piece of fresh-keeping film on the sushi curtain, put a portion of rice on it, roll it tightly like a roll of sushi, open it and change it into a section, until it’s all finished.