Ingredients: 750g flour, 2 eggs, 75g butter, 8g yeast, 80g condensed milk.
How to make Swan cake
1. Put all the ingredients together, add appropriate amount of warm water and knead into dough. Knead and wake up for half an hour. Take a piece of dough and roll it into thin slices. Rub out the slender neck and cut out the general shape of the swan.
2. Rub out a piece of feather, press out the grain with the dining knife, and arrange it from the tail. A feather twisted into thin strips to make wings.
3. Make feathers of different lengths, arrange them in turn, and brush them with egg liquid. Wake up and bake in the oven.