Small dumplings in bags for 3 people, 1 apple, 1 orange, appropriate amount of rock sugar and water.
1. Small dumplings in bags are thawed slightly to ensure that each dumpling does not adhere.
2. Wash the apple, peel it and cut it into small cubes. Peel the orange, tear off the orange tendons (these white tendons can be drunk in tea, as long as you are not afraid of hardship), and cut it into small cubes.
3. Put rock sugar in a stainless steel pan, bring to a boil, add dumplings, and cook over medium heat until the dumplings float.