How to make sweet dumplings with Rose Honey

Material Science

1 tablespoon rose and Sydney sauce, 50g glutinous rice flour, 25ml boiling water and proper amount of rice wine


1. Add boiling water to the glutinous rice flour and stir with chopsticks. It is not easy to form a ball at this time

2. Take a small dough and boil it in boiling water until it floats

3. Put the small dough back into the original powder and knead it evenly

4. Divide into several small dosage forms, remove one, press flat, and add rose and Sydney sauce

5. Close the mouth and knead the dumplings to make them ready for use

6. Add water to the rice wine, boil it, pour in the dumplings, and cook until the dumplings float