600 g pumpkin, 2 pieces of scallion, 2 flour, 50 g of refined salt, 1 spoon
1. peel pumpkin, clean it and slice it into silk, enlarge the bowl, add chopped scallion flower, oil, flour, refined salt and proper amount of water to make batter;
2. pan is hot, refuel, scoop a little batter, fry into cake with small fire, and then serve when both sides are slightly yellow.
Sweet and delicious, golden color. You can first put the pumpkin silk into the boiling water and blanch it so that the pumpkin cake is easier to ripen.