How to make Thai shrimp cake

Ingredients: half a catty shrimp, half a carrot, one egg, a little parsley

Seasoning: salt, white pepper, sesame oil, fish sauce, raw meal

How to make Thai shrimp cake

get ready:

How to make Thai shrimp cake

1. Put the shrimps on the chopping board and crush them with a knife (it’s better to dry each shrimps with kitchen paper, otherwise it’s not easy to thicken after a while)

How to make Thai shrimp cake

2. Crush it. Don’t push it too hard.

How to make Thai shrimp cake

3. Crush them all together

How to make Thai shrimp cake

4. Use the back of the knife to chop a few times, but don’t be too rotten. (keep some shrimp meat, which tastes better. Don’t chop it too rotten and too fine like minced meat.)

How to make Thai shrimp cake

5. Salted fish sauce white pepper sesame oil powder.

How to make Thai shrimp cake

6. Add the carrot into small pieces

How to make Thai shrimp cake

7 add parsley, 1 egg white and stir well.

How to make Thai shrimp cake

8. Stir in one direction until thickened (stir a little longer, if it’s too thin, add more raw powder)

How to make Thai shrimp cake

9. Spread a spring roll skin on top of the thin layer of just mixed shrimp stuffing

How to make Thai shrimp cake

10. Cover another spring roll

How to make Thai shrimp cake

Method:

How to make Thai shrimp cake

1. First heat the pan, do a small drop test, and then add oil, a thin layer can be, oil slightly hot, then turn to medium heat, put in the shrimp cake

How to make Thai shrimp cake

2. Turn over the golden side

How to make Thai shrimp cake

3. When the other side is golden, it can be filled

How to make Thai shrimp cake

4. After serving, let cool a little and cut into your favorite shape with a knife

5. Served with Thai sweet chili sauce

6. It’s crispy outside and shrimps inside. It’s delicious!