Materials: 240g glutinous rice, 40g purple rice, 180g honey red beans, 50g young sugar
The practice of honey bean and purple rice tiaotou cake
1. Wash the glutinous rice and purple rice;
2. Add appropriate amount of water to soak for more than 4 hours;
3. Drain the soaked glutinous rice and purple rice and pour them into the toaster;
4. Pour in the full amount of water;
5. The menu key selects the 11 year cake glutinous rice dough function, and the toaster displays that the production time is 1:15;
6. 30 minutes and 45 minutes in the production process
7. In the remaining 20 minutes, the toaster makes a beep and turns to baking state;
8. Pour in sugar and honey red beans, stir well, continue to bake until the end of the procedure;
9. Apply proper amount of oil to the container and pour the cake into the container;
10. Cover the dough with oil covered plastic film, flatten the surface, cool and cut with a knife;
Food tips
1. Glutinous rice and purple rice must be soaked in advance to avoid too many rice particles in the cake;
2. Water can be replaced by milk, coconut milk, etc;
3. During the mixing process, the dough on the wall of the bread barrel can be scraped off with a scraper at intervals to make the materials mix better;
4. Finally, you can add any dry fruit you like to make the cake taste richer;
5. The time of adding fruit and sugar can be about 25 minutes before the end of the program, so that the fruit and cake can be better mixed;
