Material: beef filling, onion, flour
Seasoning: black pepper, salt, raw extract, salt
The practice of the beef thousand layer pie with black pepper
1: Flour with 50 degrees of hot water and cotton flocs.
2: Knead into smooth dough, wake up for half an hour, and make beef filling during this period.
3: Beef filling with onion.
4: Add the ground black pepper. You can add more.
5: Join the raw pump.
6: Add salt.
7: Stir in one direction.
8: The waking face is rolled into rectangular skin, and it is thinner.
9: Spread the beef filling with the raised sauce.
10: As shown in Figure cutting 4 knives.
11-14: fold into cakes as shown in the figure. Roll it down and make it thinner as possible.
15: Put in electric biscuit and cook.
16: Cut into small pieces.
1. The noodles are hot water and noodles, and soft ones. This way, the noodles can roll out a little thin, and taste better.
2. Black pepper is only tasted with the ground.
3. If there is no electric cake, use a pan with flat bottom. Pay attention to using small fire to avoid the cake is not cooked but it is not cooked.