How to make the crisp fried eggplant cake delicious

Crispy outside and tender inside, spicy and palatable

Material Science

Ingredients: 250g eggplant (purple skin, long), 400g pork rib (streaky pork),

Accessories: 50g wheat flour, 150g eggs,

Seasoning: 10g scallion, 8g ginger, 8g white garlic, 4G monosodium glutamate, 5g salt, 5g sesame oil, 7g pepper, 500g peanut oil


1. Mince Pork, onion, ginger and garlic, add seasoning to make meat stuffing.

2. Wash the eggplant, cut it obliquely with a blade, fill the meat in it, and hang the paste mixed with egg, flour and water.

3. Heat the pan with oil, deep fry the eggplant cake in golden color, take out and put it on a plate.


Health tips:

Eggplant is rich in nutrition. Because of its high caloric content, it can be used by patients with thyroid and those who need to recover their physical strength because of their weak digestion.

Food restriction:

Eggs: eat with goose to damage spleen and stomach; eat with rabbit and persimmon to cause diarrhea; at the same time, do not eat with turtle, carp, soybean milk and tea.