Pork 400 grams, cooking wine, star anise, clove, cinnamon, pepper, pepper, rock sugar, soy sauce, salt, glutinous rice 2 jin, Zongye
1. Wash the pork and marinate it with spices. Cut it into small pieces and soak it in brine.
2. Wash the glutinous rice and soak it in water for 2 hours. Remove and drain.
3. The glutinous rice and stewed meat, add some brine, a little salt together and evenly, Zongye boiled with boiling water for a few minutes, take out clean throw dry water, you can make zongzi.
4. Roll the leaves into a cone, scoop in the glutinous rice, press down the glutinous rice by hand, and then wrap the leaves into three corners. The first time I did it, I didn’t make it into a triangle, but it didn’t leak rice.
5. After wrapping, boil it in water for 100 minutes, and then soak it in water for 20 minutes after extinguishing the fire. (stewed meat dumplings taste really good)