How to make the egg cake without oil sausage delicious

Material Science

Egg, flour, water, salt, onion, sausage.


1. Slice the sausage and set aside. Beat two eggs well. Mix in flour, water, salt and scallion. Stir to make a thin paste.

2. Put the frying pan on the gas stove and turn on the low heat. I don’t use the frying pan, so I don’t use the frying oil. Directly pour in the right amount of batter and shake it around a few times to make the batter evenly spread over the bottom of the pot. Sprinkle with slices of sausage.

3. When baking until the surface of the cake is basically solidified, shovel around with a shovel to make the cake move freely, and then turn over to continue baking. Until the surface is slightly brown.