How to make the fried fried cake with pepper and salt

Fried fried scallion cake with Pretzel

Raw materials: flour, yeast, water, shallot, oil, Pretzel

How to make the fried fried cake with pepper and salt

The practice of fried fried cake with pepper and salt

How to make the fried fried cake with pepper and salt

1. Dilute yeast with warm water and stand for three minutes; add flour, add flour, stir wet flour flocs with chopsticks, knead into smooth dough and cover with fresh film;

How to make the fried fried cake with pepper and salt

2. Send to about 2 times the size, take out and knead the exhaust gas;

How to make the fried fried cake with pepper and salt

3. Rolling into oval thin skin;

4. Evenly apply a layer of peanut oil on the skin (edible oil can be used);

5. Sprinkle with salt and pepper;

6. Sprinkle with a layer of green onion;

7. From the long side of the skin;

8. Then, the plate is set up, the mouth closed tightly, and pressed under the cake body;

9. Press the cake flat and thin with your hand, then cover the towel and relax for about 20 minutes;

10. Oil pan, the pot is coated with thin oil, the cake embryo is put under, the lid is covered, and the medium and small fire is burned;

11. When the bottom is burned to golden yellow, turn over, cover the pot, and continue to make the other side with medium and small fire;

12. Heat it to double-sided golden yellow. If it is afraid of the internal cooked, cook in proper amount of hot water, cover and fry until the water is dried. Return oil at the bottom of the pan, and then turn over to fry the top layer to crispy.