8-inch beautiful goat cake
Happy birthday cake
Ingredients: Anjia Cream 300ml, sugar 60g, 8 inch Qifeng cake, yellow peach, chocolate.
How to make pleasant goat’s birthday cake
1. Cream with sugar and ice water until textured.
2. Slice the cake in half.
3. Put on the whipped cream.
4. Spread with fresh yellow peach.
5. Cover another slice of Qifeng cake.
6. After smoothing, draw pleasant goat with toothpick.
7. Chocolate is melted and bagged in hot water.
8. Draw chocolate lines.
9. The cream is put into the decoration bag for decoration.
10. Add a little red pigment and coat with pink cream.
Grey tips:
The stability of animal cream is not as good as that of vegetable cream, so the mounting time must be fast and the ice water should be separated. And refrigerate the basin and stirring stick in advance.
The palm temperature is also very high, you can put your hand in ice water in advance, or take a cool towel to wrap the decoration bag.
