How to make the meat cake with the door nail delicious

Meat cake with doornail

Ingredients: ground beef, high flour 190, Water 100ml,

How to make the meat cake with the door nail delicious

Ingredients: onion powder, ginger powder, salad oil, coriander powder appropriate amount

How to make the meat cake with the door nail delicious

Seasoning: salt, chicken powder, rice wine, sesame oil, soy sauce, sugar, black pepper powder, pepper powder, abalone sauce.

How to make the meat cake with the door nail delicious

The home style of meat cake with doornail

How to make the meat cake with the door nail delicious

1. Put the flour and water into the toaster and mix well

How to make the meat cake with the door nail delicious

2. Let the dough stand for 40 minutes

How to make the meat cake with the door nail delicious

3. Mix minced beef with all seasonings, ginger, green onion and coriander. Marinate well

How to make the meat cake with the door nail delicious

4. Roll the dough into strips

5. Divide the dough into 25 grams

6. Roll the dough into thin slices

7. Add some beef stuffing

8. Wrap the cake

9. Heat up the woll diamond multi-function cooking pot and coat it with a little salad oil

10. Lower the patty and flatten it slightly

11. Coat the cake with salad oil 12 and add a little water

12. Cover and boil the water over low heat until dry

13. Turn to medium heat and fry the meat cake on both sides until golden and crispy

Special tips: beef stuffing with fat meat of Xiaoxu pig