Ingredients: ground beef, high flour 190, Water 100ml,
Ingredients: onion powder, ginger powder, salad oil, coriander powder appropriate amount
Seasoning: salt, chicken powder, rice wine, sesame oil, soy sauce, sugar, black pepper powder, pepper powder, abalone sauce.
The home style of meat cake with doornail
1. Put the flour and water into the toaster and mix well
2. Let the dough stand for 40 minutes
3. Mix minced beef with all seasonings, ginger, green onion and coriander. Marinate well
4. Roll the dough into strips
5. Divide the dough into 25 grams
6. Roll the dough into thin slices
7. Add some beef stuffing
8. Wrap the cake
9. Heat up the woll diamond multi-function cooking pot and coat it with a little salad oil
10. Lower the patty and flatten it slightly
11. Coat the cake with salad oil 12 and add a little water
12. Cover and boil the water over low heat until dry
13. Turn to medium heat and fry the meat cake on both sides until golden and crispy
Special tips: beef stuffing with fat meat of Xiaoxu pig
