How to make the petal cream cake delicious

Petal cream cake

Ingredients: 8 “Qifeng cake, 200ml animal cream, 20g sugar, right amount of fruit, right amount of flower petals

How to make the petal cream cake delicious

The practice of petal cream cake

How to make the petal cream cake delicious

1. Make an 8-inch cake in advance.

How to make the petal cream cake delicious

2. Prepare the materials, strawberries and other fruits to clean.

How to make the petal cream cake delicious

3. Cut the cake into two slices. Cut mango.

4. Wash the petals and soak them in dilute water for 15 minutes.

5. Add sugar to the cream until stiff. It is easier to pass by putting the cream pot into the ice water.

6. Put cream on a piece of cake and put mango pudding on it.

7. Then put a layer of cream on the mango pudding.

8. Cover another piece of cake, cream the sides and top of the cake. I don’t have a spatula, so it’s rough.

9. On the cake, press your own favorite mounting, and put petals on the side.

10. Put fruit on.