Ingredients: 8 “Qifeng cake, 200ml animal cream, 20g sugar, right amount of fruit, right amount of flower petals
The practice of petal cream cake
1. Make an 8-inch cake in advance.
2. Prepare the materials, strawberries and other fruits to clean.
3. Cut the cake into two slices. Cut mango.
4. Wash the petals and soak them in dilute water for 15 minutes.
5. Add sugar to the cream until stiff. It is easier to pass by putting the cream pot into the ice water.
6. Put cream on a piece of cake and put mango pudding on it.
7. Then put a layer of cream on the mango pudding.
8. Cover another piece of cake, cream the sides and top of the cake. I don’t have a spatula, so it’s rough.
9. On the cake, press your own favorite mounting, and put petals on the side.
10. Put fruit on.