Raw materials: Purslane, flour, five spice powder, water, salt
How to make purslane cake
1. Wash purslane, cut it into sections and put it into container;
2. Add salt and five spice powder to mix well, then add flour and a small amount of water to knead vigorously to form dough;
3. Flatten the dough, put it on a plate, turn on medium heat and steam for 15-20 minutes;
4. Take out the steamed purslane cake, cut it into pieces, and then you can eat it (you can also dip it with soy sauce, vinegar, spicy oil, sesame oil).