The production process of home style shredded potato pancakes was as follows
1. Peel and wash the potatoes, and rub them into fine silk with a wire eraser;
2. Beat the eggs into the shredded potatoes, and then add the scallions;
3. Add the five spice powder and salt and mix well;
4. Then put in flour and mix well;
5. Heat the pan, add a little oil and bring to a boil. Ladle a spoonful with a small spoon and put the mashed potatoes into the pan;
6. Spread out the batter into a round cake with the bottom of the spoon. You can make several more at a time;
7. Turn down the heat and color one side, then turn over and color the other side;
8. Peel garlic and pound into mashed garlic. Mix with a little salt and a small spoon of cold boiled water;
9. Add soy sauce, vinegar, sesame oil or chili oil and mix well to make dipping sauce.
1. Potato cake is to eat the taste of potatoes, flour must not put more, otherwise the taste and taste will be discounted;
2. Batter must be mixed and made immediately, otherwise it will be difficult to make water;
3. It can be made into the shape of a small cake, or directly made into a cake as big as the bottom of the pot, and cut when eating;
4. Garlic sauce is the best partner of potato cake, must not be less.