Raw materials: red bean, coix seed, sugar, wolfberry, flour, yeast, water, jujube
Practice of red bean, coix seed, wolfberry and jujube cake
1. Wash red beans and job’s tears, add enough water and cook in pressure cooker for half an hour;
2. Filter out the red bean and job’s tears water for tea, put the left red bean and job’s tears into the basin, mix in the right amount of sugar while it is hot, and let it cool naturally;
3. Put the yeast in the bowl for a while, and then melt it;
4. Slowly add the flour, stir while adding, stir into a dry batter, add the seeded red dates, stir evenly;
5. Put a piece of paper on the bottom of the mold, apply oil around the mold, pour in the batter, put the mold into the steamer with water for fermentation, and the batter can be steamed when it is more than twice of the original;
6. Bring to a boil until the water in the pan is boiling. Turn to low heat and steam for 25-30 minutes. Try with toothpick. No batter can be taken out. After demoulding, put it on the baking net and let it cool naturally;
This cake is delicious, soft, sweet and refreshing.
After the cake is cooled, it can be cut into pieces. The taste of the cake is very good. Now the weather is still hot, not suitable for eating hot, we directly eat cold. If you can’t take cold food, you can steam the cake hot.
Red beans and job’s tears in the cake can not eat out, the more obvious is the sweet jujube. The amount of sugar should be based on people’s preferences, but also on the physical condition of family members. How much is not absolute.
Flour is the main ingredient in hair cake, and other ingredients should be selected according to the physical condition of family members. The nutrition of all kinds of coarse cereals is different. If you eat symptomatically, you will get twice the result with half the effort, otherwise it will have a bad effect on your body.