Steamed bread with scallion oil
Ingredients: 200g high flour, 3G yeast, 130ml warm water
Ingredients: scallion, red onion crisp, oil, salt, hot oil, saute scallion, add red onion crisp and salt, mix well
The method of making noodles with scallion oil
1. Mix yeast with warm water and mix high flour to form a ball
2. Divide into two parts and let stand for 10 minutes
3. Roll it into pancake shape and apply onion oil
4. Roll up, close both sides and pinch tightly
5. Roll it up according to the picture, press it lightly and pat dry powder on both sides
Ferment at room temperature for 6 minutes
7. Take out the second heat exchanger
8. Put a little oil in the pan and fry the cake for 2 times
9. Pour in a little water, cover, simmer for 5 minutes, turn over
