How to make the steamed bun with mushroom and soy sauce delicious

Braised pork with mushroom

Filling materials: 350 g lean meat, 10 dried mushrooms, several red onion, 1 tablespoon oyster sauce, 1 spoon column sauce, 2 tablespoons of sugar, wine, salt and flour.

How to make the steamed bun with mushroom and soy sauce delicious

The method of stuffing with mushroom and sauce

How to make the steamed bun with mushroom and soy sauce delicious

1. Soak dried mushrooms in cold water for more than half an hour until the hair is completely soaked.

How to make the steamed bun with mushroom and soy sauce delicious

2. Soak the mushrooms with good hair, cut them into small dice for spare.

How to make the steamed bun with mushroom and soy sauce delicious

3. Stir fry with hot pot, stir fried red onion, add mushroom and stir fry. Add meat dice and stir fry with wine when the fragrance overflows.

How to make the steamed bun with mushroom and soy sauce delicious

4. After the dice turn white, add oyster sauce, column sauce, 1 spoon sugar, and stew with salt until dry.

5. Add 1 spoon of sugar, 1 spoon of raw extract, one spoon of flour, about 4-5 teaspoons of water, stir evenly, and then add microwave high fire for 1 minute and a half.

6. Pour the sauce into mushroom sauce in heat. After cooling, it will thicken.

Dough material: 600 g flour 200 g, warm water 380g, yeast 5g, sugar 90 g, salt a teaspoon.

The method of the steamed bun with mushroom and soy sauce

1. About 600 g flour is mixed with yeast and sugar, and then stir well with 380 g warm water.

2. Leave warm for about 40 minutes.

3. Ferment to 3 times the size of dough, add 200 grams of flour, knead repeatedly to wake up for 5 minutes.

4. The dough after waking is divided into about 40 grams of flour dosage, knead round and press flat.

5. Roll the dough into the middle of the side thin with a rolling stick and wrap the filling.

6. Place the warm place for a second fermentation for about 30 minutes.

7. Put cold water into the pot, steam for 15 minutes, and then remove the cover after 2 minutes.

Food tips

1. The most important thing is to add water once. Only most of the flour is used. It is equivalent to the wet dough of Chinese type without rubbing. It is quite convenient to finish in about 5 minutes. It is very easy to ferment and it can be easily sent to three times.

2. Add about 200 grams of flour into the fermented dough and knead until it is made.

3. The dough is kneaded without fermentation. After waking up, it is divided into small dosage forms. Press it into a circle with rolling stick.

4. Steamed bun, premature opening, may cause the baozi collapse.

5. Add a sauce in front of the bun, so the steamed bun is delicious.