Red bean paste
Red bean paste material: red bean, white sugar
Purple sweet potato and red bean cake: purple sweet potato, condensed milk, oil, red bean paste
Practice of red bean paste
1. Soak red beans in water overnight
2. Put the red beans into the pot, add appropriate amount of water, and cook until the red beans are soft and rotten
3. Pour the cooked red beans into the frying pan. If there is too much water, pour out a little
4. Crush the red beans with a spoon
5. Put sugar in the pot, bring to a low heat, stir while burning, stir until the water is dry
OK, the bean paste is ready. Let’s make purple sweet potato and red bean cake
1. Wash and peel purple potatoes
2. Cut into small pieces
3. Steam the cut purple potatoes
4. Add condensed milk and mash with rolling pin
5. Purple sweet potato paste and red bean paste were divided into small parts, purple sweet potato 30g and red bean paste 20g
6. Take purple sweet potato dough, knead round, flatten and wrap in red bean paste
7. Slowly wrap the purple potato in the bean paste
8. Brush a small amount of oil in the mold, and put the purple potato ball into the mold
9. Buckle on the cutting board, press a few times, push out the mold demoulding
10. Open to eat, you can pour yogurt or condensed milk
Food tips
1. I add condensed milk to purple sweet potato paste. You can also add honey, sugar and so on. Look, I like it
2. For the ratio of purple potato paste and bean paste, I use 3:2, you can also use 2:3
