Mascapone cheese 500g
Egg yolk 80g
Fine granulated sugar 130g
Fish film 12g
Finger cake and dried
As the representative of Italian dessert, tiramisu is a fashionable dessert popular in coffee shops, bakery markets and Western restaurants. Even people who don’t eat dessert often know their name. Because it is classic infinite creativity and wonderful [tiramisu].
It is a mellow and heavy taste, which combines the bitter of espresso, the mellow of eggs and sugar, the mellow of sweet wine, the rich chocolate, the dense fingers, the thick smell of cheese and cream, and the dry of cocoa powder. With less than ten materials, the complex experience that sweet and sweet can evoke is mixed to the extreme level by layer. Tiramisu in the original Italian text, Tira means Ti and La, MI is me, Su is up, and it means pulling me up. Another explanation is to take me and remember me. What we take is not only delicious, but also love and happiness.
Tiramisu has a variety of finished products, but it can not be separated from its ancestry. Only by grasping its essence, we can also create our own delicious dessert.
Stir cream until wet to serve
Make the fillet soft with ice water
Stir egg yolk until white
Put sugar in and add water
Sugar and water heated to 118 degrees
Egg yolk in high speed stir
Add mascapone cheese while hot
Stir until smooth
Add fish film while hot. Mix well
Mix in whipped cream
Finally, mix in coffee wine
Squeeze in the mold 13 with a flower mounting bag and place the finger cake with coffee sugar
Fill the mold and freeze it again