How to make tiramisu delicious

Details of food materials

Mascapone cheese 500g

How to make tiramisu delicious

Egg yolk 80g

How to make tiramisu delicious

Fine granulated sugar 130g

How to make tiramisu delicious

Water 60g

How to make tiramisu delicious

Fish film 12g

How to make tiramisu delicious

Cream 500g

How to make tiramisu delicious

Coffee wine

How to make tiramisu delicious

Finger cake and dried

How to make tiramisu delicious

As the representative of Italian dessert, tiramisu is a fashionable dessert popular in coffee shops, bakery markets and Western restaurants. Even people who don’t eat dessert often know their name. Because it is classic infinite creativity and wonderful [tiramisu].

How to make tiramisu delicious

It is a mellow and heavy taste, which combines the bitter of espresso, the mellow of eggs and sugar, the mellow of sweet wine, the rich chocolate, the dense fingers, the thick smell of cheese and cream, and the dry of cocoa powder. With less than ten materials, the complex experience that sweet and sweet can evoke is mixed to the extreme level by layer. Tiramisu in the original Italian text, Tira means Ti and La, MI is me, Su is up, and it means pulling me up. Another explanation is to take me and remember me. What we take is not only delicious, but also love and happiness.

How to make tiramisu delicious

Tiramisu has a variety of finished products, but it can not be separated from its ancestry. Only by grasping its essence, we can also create our own delicious dessert.

How to make tiramisu delicious

Tiramisu practice

How to make tiramisu delicious

one

Stir cream until wet to serve

two

Make the fillet soft with ice water

three

Stir egg yolk until white

four

Put sugar in and add water

five

Sugar and water heated to 118 degrees

six

Egg yolk in high speed stir

seven

Add mascapone cheese while hot

eight

Stir until smooth

nine

Add fish film while hot. Mix well

ten

Mix in whipped cream

eleven

Finally, mix in coffee wine

twelve

Squeeze in the mold 13 with a flower mounting bag and place the finger cake with coffee sugar

thirteen

Fill the mold and freeze it again