How to make tofu cake

Tofu cake

Ingredients: 55g tofu, 41g soybean milk, 46g oil, 1g baking powder, 220g protein (six proteins), 146g fine granulated sugar, 88g low gluten flour

How to make tofu cake

How to make tofu cake

How to make tofu cake

1. Prepare the material and separate the egg from the yolk

How to make tofu cake

2. Sift the bean curd into the soybean milk and stir well

How to make tofu cake

3. Sift the low gluten flour and baking powder into the container and add oil

How to make tofu cake

4. Add the soybean milk tofu and stir well

How to make tofu cake

5. Add the protein into the sugar in three times and beat it with a blender until it is dry and foamy

How to make tofu cake

6. Take some of the beaten protein into the batter and stir well by hand

How to make tofu cake

7. Pour the whole batter into the protein and stir well

How to make tofu cake

8. Pour the batter into the baking mould for about 6-7 minutes, then tap it gently to let the air come out, that is, put it into the preheated 170 degree oven, heat it up and down for 30 minutes, take out the demoulding plate after baking