Ingredients: 55g tofu, 41g soybean milk, 46g oil, 1g baking powder, 220g protein (six proteins), 146g fine granulated sugar, 88g low gluten flour
How to make tofu cake
1. Prepare the material and separate the egg from the yolk
2. Sift the bean curd into the soybean milk and stir well
3. Sift the low gluten flour and baking powder into the container and add oil
4. Add the soybean milk tofu and stir well
5. Add the protein into the sugar in three times and beat it with a blender until it is dry and foamy
6. Take some of the beaten protein into the batter and stir well by hand
7. Pour the whole batter into the protein and stir well
8. Pour the batter into the baking mould for about 6-7 minutes, then tap it gently to let the air come out, that is, put it into the preheated 170 degree oven, heat it up and down for 30 minutes, take out the demoulding plate after baking
