Stuffing: a small piece of tomato, a little green pepper, a little sweet corn, a little olive oil, a little pepper, a little salt.
The method of tomato boiled egg pizza
1. Clean the barrel thoroughly and add flour;
2. Bread flour, dry yeast, sugar, salt and olive oil are put into the barrel, and finally water is poured in at one time;
3. Install two mixing rods;
4. Then buckle the barrel cover;
5. Cover it well and connect the power supply;
6. Mix the powder in 1 position for 2 minutes and then mix it (after mixing for 1 minute, rest for 1 minute and then stir);
7. Stir for 1 minute with 1 gear for 1 minute rest. If there is any surplus flour on the wall of the barrel, remove the power supply and clean it up;
8. Continue to stir for 4 minutes with the first gear (stir for 1 minute, rest for one minute);
9. After a rest time, the dough has reached the pizza state after 7 minutes of mixing. (if you make bread for another minute, 8 minutes will reach the full stage)
10. Take out the dough, in order to make the dough smooth, pull it down with two hands, and let the dough edge gather at the bottom. Put it in the transparent bucket again, cover it and wait for fermentation; (use this time to prepare the basic filling)
11. Cover and wait for fermentation; (use this time to prepare basic filling)
12. When dough is about twice expanded, insert the dough with your fingers and pull it out. If the cut hole is kept, it means the dough fermentation is finished;
13. Divide the dough into three equal parts and knead into balls
14. Cover cotton gauze and stand for 15 minutes;
15. Using this time, the cleaned filling materials are cut into pieces, slices and strips respectively;
16. Add a little pepper, olive oil and salt to the mushroom to make it taste well;
17. The dough is well pressed into a flat circle with the palm of the hand;
18. Roll into pancake shape; (at this time, preheat oven at 200 degrees)
19. Put it in a six inch pizza pan, fill it with your hand, and push the edge slightly higher than the bottom with your thumb. Then, insert the bee eye evenly with the fork (it is OK not to insert);
20. Bake in a preheated oven for 2-3 minutes, so that the bottom and surface are dry;
21. Put tomato sauce on the face;
22. Evenly sprinkle with mashurila cheese grains or silk;
23. Put eggs, tomatoes, corn grains, mushrooms and green pepper silk in turn;
24. Sprinkle the cheese or silk of masulira evenly into the oven of 200 degrees, and bake for about 15 minutes.
Don’t forget to sprinkle some pizza grass, and it will taste more intense.
hot tip
1. Divide into three equal dough, can not eat at a time can make other two cake like baking after 2 minutes cool, pack to put refrigerators freezer to save, if necessary, take out and add stuffing to bake;
2. Like to eat meat, the eggs into meat;
3. Add pepper, is aimed at children under 6 years old, adults can eat more places;
