How to make tomato omelet

The cake is simple, fast and nutritious. It is very suitable for breakfast

Tomatoes are rich in carotene, vitamin C and B vitamins

Material Science

Ingredients: tomato, egg

Ingredients: salt, onion, flour


1: Wash the tomato and dice. Cut the scallion into small pieces

2: Add appropriate amount of salt to egg and stir with flour

3: Put in diced tomatoes and green onion, stir well

4: Spread a layer of oil on the bottom pan, pour in the batter, fry until both sides are golden, then put it on the plate with a knife