How to make tortillas

Ingredients: 1 corn, 100g sago, 400g pork, a little green onion, 300g flour, 4G salt, 2 eggs (1 mixed stuffing, 1 mixed flour), a little precipitated powder.

How to make tortillas

How to make tortillas

1. Wash and cut the stuffing before use;

How to make tortillas

2. Mix corn, sago, pork and eggs evenly;

How to make tortillas

3. Add seasoning to the mixed stuffing and mix evenly;

How to make tortillas

4. Add the chopped green onion and mix well;

How to make tortillas

5. Add salt to flour and mix well with chopsticks;

How to make tortillas

6. Add an egg to the flour, stir with chopsticks, let the egg and flour mix fully, add appropriate amount of water and smooth dough;

How to make tortillas

7. Wrap the kneaded dough in plastic wrap for 20 minutes;

How to make tortillas

8. Take out the battered dough, roll it out repeatedly, sprinkle some precipitates, and roll the dough as thin as possible;

9. Cut the thin dough into squares and sprinkle with precipitation powder;

10. Add a proper amount of stuffing in the middle of the square dough;

11. Wrap the four corners, tighten the mouth, and make the bottom of the mouth;

12. Put the corn cake on the steamer covered with oil paper and steam it for about 12 minutes;

13. Boil the pan red, add the right amount of oil, add the steamed corn cake, slowly fry the top and bottom sides golden.

Note: steamed tortillas can be eaten directly, especially fried.

How to make tortillas

Corn can not only be used as a dish, but also can be made into delicious dessert. Today, we can introduce a kind of corn cake. There are only three steps. We can learn it soon. Hurry up with the small knitting to learn the steps of corn cake!

The practice of corn cake

How to make tortillas

Raw materials: corn flour, white noodles, fermentation powder, egg

How to make tortillas

Seasoning: sugar

step

Step 1: add corn flour and white flour in the same proportion, add the sugar you like, and then add the fermented powder.

Step 2: add eggs to the noodles and beat well, then add water slowly to dilute until it can be drained and fermented in warm condition for half an hour.

Step 3: the cake bell is heated and applied with oil. Pour the surface slurry into the pot with a small spoon and then add color to the bottom. Then the surface will turn into two golden bubbles.