Materials: a quantity of 6
300 g flour, 3 g salt, 3 G yeast, 180 g warm water, 40 g diced beef, onion and ginger,
Seasoning: half bowl of scallion oil, 1 tbsp salt, 1 bottle cap of cooking wine, 2 tbsp spicy Douchi, proper amount of spicy beef floss, cumin, pepper, white pepper, red oil and white sesame
Practice of Tujia dregs cake
1: Prepare the main materials.
2: Prepare the ingredients. Marinate the beef with cooking wine in advance and chop the side dishes.
3: Pour salt into the flour and stir.
4: The yeast is boiled with a little warm water.
5: Then pour in the melted yeast water.
6: Pour the water into the flour several times
7: Stir into flocs with chopsticks.
8: Then knead it into a ball.
9: Cover with a damp cloth and wake up for 1 hour.
10: Add 2 tbsp Douchi sauce, cumin, pepper, white pepper and red oil into the onion oil.
11: Stir well to form perfume oil.
12: Add diced beef and spicy beef floss.
13: Stir again.
14: The dough is divided into six parts.
15: Roll the round into the pie mold or put it directly on the baking tray.
16: Fill the hole with a toothpick and do not tie it around the edge.
17: Brush with a layer of perfume oil.
18: Put a layer of diced beef and floss.
19: Sprinkle some minced chives and white sesame seeds.
20: Put it in a baking pan and bake at 200 ℃ for 15 minutes. Or fried in a pan or electric pan.
Ingredients: a small amount of chives, a large amount of ingredients, a dozen pepper, a piece of fragrant leaves, salad oil.
How to use scallion oil
1: Prepare the materials.
2: Add proper amount of salad oil into the pan.
3: Put in a large material, a dozen pepper, a fragrant leaf.
4: Stir fry the flavor of the spices over low heat.
5: Then put in the chives.
6: Continue to fry shallots over low heat.
7: Until the color is dark.
8: The pot spices, scallions, filtered out, the remaining oil, is scallion oil.