How to make Tujia dregs cake delicious

Tujia dregs cake

Materials: a quantity of 6

How to make Tujia dregs cake delicious

300 g flour, 3 g salt, 3 G yeast, 180 g warm water, 40 g diced beef, onion and ginger,

How to make Tujia dregs cake delicious

Seasoning: half bowl of scallion oil, 1 tbsp salt, 1 bottle cap of cooking wine, 2 tbsp spicy Douchi, proper amount of spicy beef floss, cumin, pepper, white pepper, red oil and white sesame

How to make Tujia dregs cake delicious

Practice of Tujia dregs cake

How to make Tujia dregs cake delicious

1: Prepare the main materials.

How to make Tujia dregs cake delicious

2: Prepare the ingredients. Marinate the beef with cooking wine in advance and chop the side dishes.

How to make Tujia dregs cake delicious

3: Pour salt into the flour and stir.

How to make Tujia dregs cake delicious

4: The yeast is boiled with a little warm water.

How to make Tujia dregs cake delicious

5: Then pour in the melted yeast water.

How to make Tujia dregs cake delicious

6: Pour the water into the flour several times

How to make Tujia dregs cake delicious

7: Stir into flocs with chopsticks.

How to make Tujia dregs cake delicious

8: Then knead it into a ball.

How to make Tujia dregs cake delicious

9: Cover with a damp cloth and wake up for 1 hour.

How to make Tujia dregs cake delicious

10: Add 2 tbsp Douchi sauce, cumin, pepper, white pepper and red oil into the onion oil.

How to make Tujia dregs cake delicious

11: Stir well to form perfume oil.

How to make Tujia dregs cake delicious

12: Add diced beef and spicy beef floss.

13: Stir again.

14: The dough is divided into six parts.

15: Roll the round into the pie mold or put it directly on the baking tray.

16: Fill the hole with a toothpick and do not tie it around the edge.

17: Brush with a layer of perfume oil.

18: Put a layer of diced beef and floss.

19: Sprinkle some minced chives and white sesame seeds.

20: Put it in a baking pan and bake at 200 ℃ for 15 minutes. Or fried in a pan or electric pan.

Onion oil

Ingredients: a small amount of chives, a large amount of ingredients, a dozen pepper, a piece of fragrant leaves, salad oil.

How to use scallion oil

1: Prepare the materials.

2: Add proper amount of salad oil into the pan.

3: Put in a large material, a dozen pepper, a fragrant leaf.

4: Stir fry the flavor of the spices over low heat.

5: Then put in the chives.

6: Continue to fry shallots over low heat.

7: Until the color is dark.

8: The pot spices, scallions, filtered out, the remaining oil, is scallion oil.