Ingredients: egg, flour, millet flour, green vegetable leaves, refined salt, sugar
Practice of vegetable egg cake
Wash the vegetables and put them into the cooking machine. Pour in half a cup of water. Turn on the cooking machine and beat the leaves into vegetable juice.
In a small bowl, pour in dry flour (50g), vegetable juice, millet flour (2 tbsp), salt and mix well to form a thick paste.
In a bowl, knock in eggs, transfer in two tbsp sugar, pour in two tbsp millet flour, and stir into thick egg paste.
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Special tips: the cake made with wheat flour and millet flour and the batter is slightly soft in taste.