Raw materials: 1 piece of baked cake [the baking method of cake is not detailed here], 1 piece of dark chocolate, 1 piece of white chocolate, 100g of chocolate sauce, 150g of orange sauce, 200g of fresh cream.
How to make violin cake
1. First, use chocolate to make violin inserts for decoration. Separate the two kinds of chocolate into small bowls and melt them in water. Put them into flower mounting bags respectively. Use white chocolate to extrude the strings in the mold, and then squeeze a layer of dark chocolate. After cooling, turn it over and gently buckle it. The violin shaped chocolate is ready.
2. In the same way, change the color and make a white violin.
3. Fold a piece of white paper in half and cut out half of the violin. Open it and put it on the cake. Cut out the violin with a knife and make it smooth.
4. Whisk the cream, squeeze it on the cake and smooth it with a knife. Squeeze orange sauce in the middle and chocolate sauce in the outer. Gently wipe with a knife to blend the colors.
5. Use the melted chocolate to make other parts, draw the strings, decorate them, and insert the violin chocolate chips.