How to make water cube rice dumplings with corn skin

Material Science

5 glutinous rice, a small amount of red beans, corn leaves, milk, sugar

practice

1. Wash glutinous rice and red beans, add 3 teaspoons sugar and soak them in milk. The milk must be a little more than the one in the picture below, and it must be better than glutinous rice and red beans. I’m here to show you red beans and glutinous rice. Like to eat sweet mm, can put more sugar.

2. Put the glutinous rice and red beans soaked in milk in the refrigerator for about 24 hours.

3. Take it out, the milk is absorbed a lot, as shown in the figure below. Add a small amount of milk, must add, to have no glutinous rice red beans. (the picture below is taken before adding milk.)

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5. After SAIC, turn down the heat for 40 minutes, let the pressure cooker cool down naturally and simmer for a while.

6. Wash the corn leaves for use.

7. Prepare a small square container. I used to use a plastic box for moon cakes. See the figure below.

8. Take a piece of corn leaf and put it in a small plastic box.

9. Take another corn leaf, perpendicular to the previous leaf, and put it into the container.

10. Fill the container with steamed red beans and glutinous rice. When filling, press it with a spoon and fill it up.

11. Tear a corn leaf fiber and use it as a rope to tie up the rice dumplings. Make it tight.

12. Steam in the steamer for another 5 minutes to let the fragrance of corn leaves melt into the zongzi. It’s done. Eat.

Tips

The fragrance of corn leaves, milk, red beans, glutinous rice, soft glutinous. It’ll make you feel that life is wonderful.