How to make white sugar cake

Material Science

Glutinous rice flour 150g, yeast 3G, sugar 50g, water 165ml


1. Mix glutinous rice flour, yeast, sugar and add water

2. Ferment in a warm place for 2 hours to 2 times the size. Brush the chrysanthemum tarts with oil and pour in the fermented batter

3. Boil water and steam for 7-10 minutes