How to make wife cake

sweetheart pastry

Preparation materials:

How to make wife cake

Pastry: 140g low powder and 70g butter

How to make wife cake

Oil skin: 200g of common flour, 35g of sugar, 60g of butter and 100g of water

How to make wife cake

Filling: 160g of bean paste, 45g of sugar, 30g of salad oil, 20g of coconut, 840g of cooked cake powder and 50g of cream

How to make wife cake

Decoration: whole egg liquid

How to make wife cake

The way of wife cake

1. Oil skin production: mix all the materials of the oil skin and knead it into a smooth dough and cover with the fresh film for more than 30 minutes;

2. Pastry production: mix flour and olive oil, knead evenly with your hands and make pastry dough, for more than 30 minutes;

3. Filling production:

a. Put glutinous rice flour in a bowl and steam it in a steamer for 8 minutes, and then it is cake powder

b. Mix the red bean sand, coconut, salad oil and milk evenly, and then add the sifted cooked cake powder to mix evenly

4. Divide the wake-up oil into 26 (14g each), and the pastry in 26, 9g each. Wrap the pastry with oil skin to make a round dough, and place the end down;

5. Roll the dough into oval shape, roll it up after turning over, and cover with the fresh film for 15 minutes;

6. Repeat step 5, roll the dough into oval shape, roll it up after turning over, and cover the fresh-keeping film for 15 minutes;

7. Roll the dough into a round shape, put the filling material, close the face down, press gently to make the round cake, and mark three lines on the surface with a knife, and brush the egg liquid;

8. Oven preheating 170 degrees, middle upper and lower fire, 25 minutes