Fragrant purple rice cake
Ingredients: purple rice, sugar, condensed milk, mango
Practice of Xiangmang purple rice cake
1. Wash the purple rice and soak it in water for about 4 hours
2. Put in water as high as purple rice and cook it (or steam it, I think it’s delicious)
3. Wash mango and cut into thin slices
4. Stir the cooked purple rice with a little sugar
5. Put some water on your hands and spread a layer of purple rice in the dish
6. Continue to put a slice of mango
7. Repeat the operation
8. Pour condensed milk on it
9. Put a little mango on it
hot tip
1. If you put it in the refrigerator, it will taste better
2. Purple rice can be cooked or steamed, depending on personal preference
Condensed milk can be changed into cream or milk
