How to make Xiangmang purple rice cake

Fragrant purple rice cake

Ingredients: purple rice, sugar, condensed milk, mango

How to make Xiangmang purple rice cake

Practice of Xiangmang purple rice cake

How to make Xiangmang purple rice cake

1. Wash the purple rice and soak it in water for about 4 hours

How to make Xiangmang purple rice cake

2. Put in water as high as purple rice and cook it (or steam it, I think it’s delicious)

How to make Xiangmang purple rice cake

3. Wash mango and cut into thin slices

4. Stir the cooked purple rice with a little sugar

5. Put some water on your hands and spread a layer of purple rice in the dish

6. Continue to put a slice of mango

7. Repeat the operation

8. Pour condensed milk on it

9. Put a little mango on it

hot tip

1. If you put it in the refrigerator, it will taste better

2. Purple rice can be cooked or steamed, depending on personal preference

Condensed milk can be changed into cream or milk