Mold: 28 * 28 sunny baking plate
Black sesame sponge roll
Ingredients: 5 egg yolks, 20g sugar, 25g low flour, 30g black sesame powder, 40ml corn oil, 4 protein, 30g sugar, a few drops of lemon juice
Oven: couss-3501 variable temperature oven
Practice of black sesame sponge roll
1. Add sugar to egg yolk and beat in hot water until melted.
2. Beat the protein with a few drops of lemon juice until it is thick, then add sugar at one time until it is wet protein.
3. First take 13 protein and mix with egg yolk paste.
4. Mix all the ingredients well.
5. Sift in low flour and black sesame powder and mix well.
6. Add oil and mix well.
7. Pour into the baking tray with silicone paper and smooth the surface.
8. Preheat the oven, heat 180 degrees and lower 160 degrees for 15 minutes.
9. Remove the oil paper while it is hot and cover it on the cake again to cool it.
10. Spread black sesame cream stuffing, roll it up, refrigerate and cut it into pieces.
Black sesame cream filling
Ingredients: 100g animal milk oil, 10g sugar, proper amount of black sesame paste
Practice of black sesame cream filling
Beat cream with sugar until 6. Add black sesame paste and beat until 9.