How to make Ximei lunch meat pizza

Ingredients: 2 cups of high gluten flour, 1 egg, 180ml milk, 30g butter, 34tsp salt, 25g sugar, 34tsp milk powder and 1 tsp instant dry yeast. The measuring cups and spoons here are subject to those provided by the bread maker.

Pizza stuffing: luncheon meat, sirloin, onion, tomato sauce, mozzarella cheese, cheese slice

How to make Ximei lunch meat pizza

Baking: middle layer of oven, 180 degrees up and down, 15 minutes

How to make Ximei lunch meat pizza

How to make Ximei lunch meat pizza

How to make Ximei lunch meat pizza

1. Except butter, put all the ingredients into the bread machine and knead them into a ball;

How to make Ximei lunch meat pizza

2. Add butter and continue to knead until the dough is covered;

How to make Ximei lunch meat pizza

3. Fermentation to twice the original size;

How to make Ximei lunch meat pizza

4. Take out the dough, knead it well, and divide it into two parts. The big one is used to make bread, and the small one is used to make pizza. Let the exhaust gas round and relax for 15 minutes;

How to make Ximei lunch meat pizza

5. This is the time to prepare the stuffing for the pizza, including American dimen’s sirloin, holmester bar luncheon meat, pepper flavor I used, and onion;

How to make Ximei lunch meat pizza

6. Cut the lunch meat into small cubes;

How to make Ximei lunch meat pizza

7. Fry in oil pan until brown;

How to make Ximei lunch meat pizza

8. Take out the oil and let it cool;

9. Cut the prune into dices about the size of the luncheon meat and divide it into two parts;

10. Wash onion and cut into shreds;

11. Brush a layer of salad oil on the plate, put the loose dough in, flatten the plate by hand, and pierce the eyes with a fork;

12. Coat with tomato sauce;

13. Tear the cheese slices into strips and put them on;

14. Place shredded onion;

15. Put on the fried diced meat for lunch;

16. The plum meat is also on the table;

17. Sprinkle with mozzarella;

18. Preheat the oven 180 degrees, heat up and down, bake for 10 minutes;

19. Take it out, sprinkle it with a layer of mozzarella cheese and bake for 5 minutes;

20. The delicious Ximei lunch meat pizza is coming out.

hot tip

1. The bottom of the cake is the same as bread, so I usually make more noodles and make some bread by the way;

2. The bottom of the cake can be rolled out with a rolling pin. My noodles are generally soft, so I like to use my hand to wipe and pull, so that I can feel the thickness and evenness with my hand. The most important thing is that I don’t know how big the rolling pin is to put it on the pizza plate. From this point of view, I am very stupid. Of course, sometimes I roll it first, and then put it on the pizza plate to smooth it;

3. The purpose of making holes on the bottom of the cake is to ventilate, so as not to inflate the bottom of the cake;

4. The luncheon meat can be cut into small pieces or sliced or shredded. I like to fry it first, so the luncheon meat will have a crispy skin and taste more delicious;

5. Sprinkle more mozzarella cheese, and sprinkle another layer 5 minutes after the final baking, so the effect of wire drawing is better.