How to make yogurt Chocolate Mousse Cake

How to choose light cream

The more common brands of light cream are Anjia, President, iron tower, blue windmill, purple windmill, etc. when purchasing, you can pay attention to the shelf life. The normal light cream should have a strong milk flavor. If the taste is sour and bitter, otherwise it means it is abnormal and not edible.

How to make yogurt Chocolate Mousse Cake

Yogurt Chocolate Mousse Cake

How to make yogurt Chocolate Mousse Cake

Cake material: egg 3, sugar 80g, Yitang 10g, olive oil 30g

How to make yogurt Chocolate Mousse Cake

Mousse filling: light cream 250g yogurt 160g chocolate 100g gilding 3 pieces

How to make yogurt Chocolate Mousse Cake

Decor: cocoa powder, sugar powder, blueberry

How to make yogurt Chocolate Mousse Cake

Yogurt Chocolate Mousse Cake

How to make yogurt Chocolate Mousse Cake

1. I like the whole egg sponge very much. It’s delicate but not moist, sweet but not boring. This kind of basic cake has the most simple appearance and mellow taste

How to make yogurt Chocolate Mousse Cake

2. Beat the whole egg with granulated sugar and Yitang, heat it to about 40 ℃ with water, beat it until it can write, sift the flour into the egg paste, mix the flour with a scraper from bottom to top until it is dry, add olive oil, mix well again, pour it into the mould, and put it into the oven with 160 ℃ for 30 minutes

How to make yogurt Chocolate Mousse Cake

3. After the cake comes out of the oven, it cools naturally, and then it is cut into two pieces with uniform thickness, and then it is trimmed into a heart shape. First, put one piece into the heart mold for standby.

How to make yogurt Chocolate Mousse Cake

4. Pour the cream into a clean, waterless bowl, whisk to about 70%, add yogurt, stir well, and refrigerate in the refrigerator.

How to make yogurt Chocolate Mousse Cake

5. The gelatine tablets were first reduced with ice water.

How to make yogurt Chocolate Mousse Cake

6. Melt the chocolate in hot water, add the reduced gilding slices, stir them to a sticky state, pour them into the whipped cream, and stir well to form a mousse filling.

How to make yogurt Chocolate Mousse Cake

7. Pour the mousse stuffing into the mold, one layer of cake and one layer of stuffing. Finally, refrigerate it in the refrigerator overnight and take it out.

How to make yogurt Chocolate Mousse Cake

8. After refrigerated cake demoulding, sprinkle with cocoa powder and sugar powder as decoration, put a circle of blueberries on the side to complete.

9. Although the production is time-consuming, but when one bite, strong fragrance in the mouth, feel everything is worth it!

Storage method of light cream

1. Light cream should be refrigerated and stored during transportation to avoid solidification.

2. The light cream should be used up within 7 days after opening the package. If it can not be used up in a short time, after pouring out the required amount of cream, wipe the box mouth with alcohol cotton ball, close the cover, store it in the innermost side of the refrigerator, and use it up as soon as possible.

3. It can also be poured into the fresh-keeping bag, squeezed out of air, tied tightly, sealed and stored in dark.