Shredded radish cake. How to make delicious food

Radish is known as "little ginseng" among Chinese people

There are radishes on the market, doctors have nothing to do, radishes into the city, doctors close down

If you eat radish in winter and ginger in summer, don’t let the doctor prescribe

There is also a saying that shows the benefits of radish

Eating radish and drinking tea, the doctor crawls all over the street

There is a special snack in Wuxi, which is shredded radish cake

However, the method is slightly cumbersome, and the process is also quite particular

Do it yourself at home, so you don’t have to worry about all kinds of processes

There are many kinds of vegetables in our factory, most of which are radishes

I pickled radish and cherry

In the morning, I drink millet porridge, with radish cake, and then eat a small pickle

Beautiful, beautiful, roar

Material Science

Raw materials: radish, flour

Ingredients: egg, onion, salt


1: Wash radish, wipe silk, put in the basin, cut scallion

2: Mix the carrot, scallion, salt and egg well

3: Add some flour and stir together to make a batter

4: Put a little oil in the pan, heat the oil and spread out the batter

5: Fry over low heat until golden brown on both sides. Change the knife and put it on the plate